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  1. itsme6582

    Re-Use Brew Kettle for Turkey Fryer?

    That oil will come right out. Clean it and brew on Friday
  2. itsme6582

    Flamin hot deer

    Can anyone pull the license plate from the police car at the end of the video?
  3. itsme6582

    Anyone have Pics of float switch used in HLTs? Ideas?

    Of course density varies with temp but that doesn't mean it really matters. When you have graduations, whether etched into the sidewall, stickers on a level gauge or lines on a story board, you aren't accounting for a change based on temperature and those all work great. Everything is really...
  4. itsme6582

    Anyone have Pics of float switch used in HLTs? Ideas?

    http://www.ebay.com/itm/like/181879835654?lpid=82&chn=ps&ul_ref=http%253A%252F%252Frover.ebay.com%252Frover%252F1%252F711-117182-37290-0%252F2%253Fmtid%253D1588%2526kwid%253D1%2526crlp%253D145795696709_324272%2526itemid%253D181879835654%2526targetid%253D261118985963%2526rpc%253D0.27%2526rpc_upld_...
  5. itsme6582

    Anyone have Pics of float switch used in HLTs? Ideas?

    You'd use load cells or even hack a scale. I'm not sure you'd even need to adjust the weight per gallon for temperature.
  6. itsme6582

    Anyone have Pics of float switch used in HLTs? Ideas?

    I don't understand why you wouldn't just use weight. I don't think I've ever seen a thread on measuring wort volume by weight. I've seen floats before, level sensors (which may just be floats I guess), pressure sensors. What am I missing?
  7. itsme6582

    How can I minimize oxidation transferring from bucket to keg?

    Just rack it over and don't sweat it. Fill the keg from the bottom so you don't splash.
  8. itsme6582

    Old yeast and propagation

    That sounds like a perfect plan
  9. itsme6582

    Old yeast and propagation

    If you're using dry yeast, why not just get some more?
  10. itsme6582

    No bottle explosions yet but huge gushers...Empty them all? :(

    I think you're fine and you just need to wait a bit longer. How long have they been in the fridge? I'd put em in my basement by a drain and leave em alone for a couple of weeks. A garage this time of year would be good too. Just somewhere cool that will be easy to clean up if they do blow.
  11. itsme6582

    Keg Conditioning Homebrew

    Conditioning in kegs work great. Bottle conditioning isn't really a good name for carbing with priming sugar. Conditioning is aging and carbing is really a separate process that happens to go on at the same time when bottling. You've got yeast in there either way and they'll continue to clean...
  12. itsme6582

    DIY FTSs - fermentation chiller

    I'm sure it will work too. Though you might build it and then realize, "That hole would be so much better if it were just a little but more that way."
  13. itsme6582

    Barb fitting sizes

    Have you tried a worm clamp on it? I bet itll work fine. Tube is sized by OD and thickness. Sounds like your 3/8 in tube is really 3/8 OD but your 1/2 in tube is really 3/4 in with 1/8 in wall and 1/2 in ID.
  14. itsme6582

    DIY FTSs - fermentation chiller

    You could do proof of concept with a bucket and work out any kinks without modifying an expensive fermenter.
  15. itsme6582

    DIY FTSs - fermentation chiller

    I love it. The best part is you can leave your fermenter out to show off rather than hiding it in a fridge.
  16. itsme6582

    Single tier all grain set up

    Try searching for Brutus 10 and look at The Electric Brewery.
  17. itsme6582

    Recipe for Whiskey Barrel

    There's a recipe for Goose Island's Bourbon Barrel Stout. Goose Island invented the style. That's where I'd start. If you can dedicate the time, do it in 2 batches. Mash the second while the first boils. Am I right in thinking you'd ferment it out and then go to the barrel for aging?
  18. itsme6582

    How many gallons of homebrew in 2016?

    += 4.5 Thunderstruck Pumpkin 18,862
  19. itsme6582

    Goose Island BCS Video Series

    Chapter 6 @ 3:22 There's the recipe. The grain bill, IBU's, color, and OG are there. Target OG is 30
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