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    First homebrew recipe for melomel - am I overdoing the herbs/spices?

    I've recently gotten into mead making recently. Most of my batches so far have been traditionals and cysers, but I had an idea for a melomel that I'm excited to try out and want to get some feedback on. Recipe: 2.5 pounds clover honey Water to one gallon 4 pounds frozen blueberries 1 vanilla...