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    Brewing salts and pH??

    why does everywhere I read suggest lowering the pH by using brewin salts? Most are pretty much just spectator ions and barely affect (if at all) the H+ concentration. Ex gypsum...CaSO4, add it to increase Ca+2.. cool, add it to increase SO4-2...also cool. Why are so many sources online saying it...
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    Simple Excel Calculator for small batches

    Here is a simple excel spread I use to calculate everything I need for my set up. I also use beersmith, but sometimes once I have a recipe made its easier to use this for the process. I do small 3G batches with only a single mashout. Normally i add the water to my cooler and slowly introduce the...