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chin nuts? lol

chest nuts lol

walnuts lol

i used molasses in my last batch (gingerbread ale). it was "Robust Molasses" and i dont know which brand. i used 6-8 oz during the boil, then also used it as 1/2 of my priming solution. the flavor is great...very subtle alongside all of the spices i also boiled. i havent tried a bottle since...

nice thought. maybe "One-Armed Bandit" ESB

i put about 8oz of molasses into my gingerbread beer during the boil. i also used a few crushed cinnamon sticks, nutmeg, ginger root, and cloves. i just transferred to my secondary, and the molasses flavor is noticeable. im going to use a bit more with priming sugar, but i understand that...

i dont know much, but i like the sounds of that.

word up and thanks. so adding solids into the wort doesnt slow fermentation or anything? yea, i was doing a lot of drinking while brewing, and basically adding the spices arbitrarily. probably shoulda showed some restraint with the cloves, especially after getting some warnings from...

THREAD REVIVAL!!! so i brewed my gingerbread last weekend. my question is, do i need to keep it in the primary or secondary longer than a typical ale because of all the "junk" thats in it? -2 cinnamon sticks crushed -approx 20 whole cloves -tbspoon ground nutmeg -tbspoon ginger root

my gf got hooked on beer starting with Hefeweizens. the fruity flavors seem to be the hook. do a raspberry hefe or something like that.

i cant get away from Stone's IPA. I also really like Anderson Valley Hop Ottin' IPA.

hahaha...either Settlers is a lot more popular than i thought, or beer geeks are, by nature, also game geeks :rockin:

hahaha! so youre a settler as well...

haha yea, i understood that...that was my poor attempt at being clever. i asked him to explain since he said if he had to explain, then i must not be a fan ;) so...no, im not a Hip fan. i know of them, but am not familiar with their music. Wheat King comes from a german board game...

Please explain...

so i guess what i'll do is go for a brown ale, adding appropriate spices during the boil. i'll try to keep the spices light, and then add more as tea before bottling if i think it needs some extra kick. i was hoping to use molasses in my beer somewhere, unless there is a good reason not to...

thanks for your responses. homebrewer i appreciate your enthusiasm lol. i didnt do much poking around myself. i suppose ive come to rely solely on this forum for help with homebrewing...which could be taken as a compliment to everyone or just an annoyance.

My Scotch Ale is in my secondary right now, so this weekend i am planning to brew another batch to fill my primary. my plan is to finally accumulate a small stockpile of homebrew so i always have a variety of beer to choose from. i have had to restrain myself from finishing off my Porter Ale...

sorry, i cant offer any help! just wanted to say: wow, that sounds delicious! is this your idea or have you seen this before?