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    El Cheapo Smoker Purchase

    Oh man those pictures are great. Where's Gandalf?
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    Beer Cupcakes

    http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ I'm all over those. Perhaps I'll bake them this weekend (yeah, I bake...so what).
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    Tonight's Dinner

    Nothing fancy. Just simple and good. P.S. I did the unthinkable. I used a George Foreman grill for the chops! (Please don't think less of me.)
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    Tonight's Dinner

    Grilled center cut pork, hassleback potatoes, and spicy parmesan steamed broccoli. Paired with a DogFish Head 60 Minute IPA. Life is good.
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    Brewers tend to be cooks

    That's my deal too and I think I'm getting the better end of it. I love to cook but hate to clean. SWMBO hates to cook and hates to clean. Winner = Me.
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    El Cheapo Smoker Purchase

    One thing I forgot to ask. The instructions for the smoker suggest curing the entire thing before use. Is this necessary?
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    El Cheapo Smoker Purchase

    Thanks man. That was very informative. I have the charcoal version and I was planning on smoking some ribs this weekend (with my own dry rub of course ;) ) Perhaps I will throw some chicken breasts on as well just to get a feel for everything. Also, I bought some hickory and apple wood...
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    El Cheapo Smoker Purchase

    That sounds like something from the Shire where Froddo Baggins is roasting a pig. Do you have any pictures?
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    El Cheapo Smoker Purchase

    Wow talleymonster. Those mods are awesome. And that drunk chicken looks awesome as well. Did you just stick a can of coors light up the chickens nether regions and smoke away with a little dry rub?
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    El Cheapo Smoker Purchase

    So does cooking them longer make them fall of the bone?
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    El Cheapo Smoker Purchase

    I was perusing home depot after work today since I had a mere $20 left on a gift card and I noticed that the Brinkman Smoke and Grill was on sale for $35! How can I pass up a bargain like that? So I bought it and now I realize that I'm not that experienced with true BBQ cooking. I'm...
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    Dry Rub Recipes

    I've basically gone off of the Alton Brown 8+3+1+1 method with 8 parts brown sugar, 3 parts kosher salt, 1 part chili powder, and 1 part whatever the hell else you want. It's pretty good but I think I can do better. I think maybe taking out some of the brown sugar and using sugar in the raw...
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    Dry Rub Recipes

    I'm looking at all these great BBQ recipes and I'm wondering what everybody's dry rub recipes look like. I know some of you use commercial dry rubs but I also know some of you make your own. If it's not a closely guarded family secret, what's in your dry rub?
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    Steak Dinner.

    Now that's what I call living the dream. It just doesn't get much better than that.
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    Next Day Frittata

    I've done it like that as well and that makes for a really tasty frittata.
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    Next Day Frittata

    Sweet! Left over Chinese. That's got to be tasty.
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    Next Day Frittata

    After looking through this forum I've noticed that massive amounts of meats seems to be a trend (and a damn good trend) amongst home brewers. With all that meat around there is bound to be some leftovers the next day. What to do with it? Throw it in Italy's favorite left-over dish the...
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    Smoked some ribs and and venison sausage

    And FYI SuperiorBrew, now that the Eagles are out of contention, myself and my co-worker are rooting for the Packers. Favre deserves it.
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    Smoked some ribs and and venison sausage

    I'm 27, and not juvenile in most scenarios, but I had to highlight this sentence.
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