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go for it dude! Looks good to me have that red man!

Pleaaasseeeee enlighten me with some recipe wisdommmm :P

Hey everyone. I am still kinda new to the designing recipe game but I was using BeerCalc. and Ray Daniels book Designing Great Beers to come up with this English Bitter-Hybrid recipe. Let me know what you think! 7.0 lbs Muntons Light Dry Malt Extract 12 oz Simpsons medium crystal...

Hey everyone I have a porter and dunkelweizen fermenting right now but have some extra specialty grains I would like to use for my upcoming extract batch. I haven't decided what recipe to construct using some or all of these left over grains so I was hoping you could give me some suggestions...

sorry the carafa is 3 oz.

in beersmith it says that the Porter will have an est. Original Gravity of 1.062 est FG of 1.019....28.7 IBU and 30.7 SRM The Dunkelweizen 1.046 OG - 1.011 FG ....21.2 SRM ...11.4 IBU I entered the Batch size for each as 5 gallons and the boil size as 2.5 is this right?...I was a bit...

Hey everyone, I am pretty sure I made these recipes assuming a 5 gallon boil when I am going to do a 2.5 gallon boil then top off the fermenter to 5 gallons with cold water. I know, I know it was a careless mistake but I am brewing soon, have all the ingredients and am kinda freaking out . I...

Hey everyone, Please let me know what you think of this tentative Dunkelweizen recipe! 5 Gallon Batch 60 min boil: OG 1.055 SRM 21 IBU 12.6 5.5 ABV I was going to steep the grains at 150-155 F for 30 minutes then proceed with the LME at boil. 6 lbs Wheat LME 2 lbs Munich...

hahah noooo that's not it! I just got excited and posted my question everywhere haha and I am doing the light extract now thanks to you! I am really pumped to try it though being i love darker beers and this is my first homemade recipe from scratch :)

Thanks! I upped the chocolate to 1 lb and then decreased the crystal to .5 lbs. Also I will be using light LME and DME and 100% unsweetened hershey's cocoa powder!

Chocolate Porter Recipe Grains - 8 oz Simpsons Chocolate Crushed Roasted (412L) - 1.5 lb or 24 oz Simpsons Extra Dark Crystal (160L) Extract - 6 lbs Liquid Dark Malt Extract - 1 lb Dry Dark Extract Hops - 1.00 oz Crystal - 1.00 oz Cluster Yeast - Wyeast 1338 European Ale...

Hey everyone, I am making a dark chocolate porter and wanted to know what you all thought.. 1 lb. Dark Dry Extract 6 lbs Dark Liquid Malt Extract 8 oz Simpsons Extra Dark Crystal Malt (160L) 8 oz Simpson's Chocolate Malt (412L) 1.00 oz Cluster [7.00%] (60 min) Hops 23.5 IBU 1.00 oz...