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I'm going All-Grain very soon. Looks like being able to grow into doing 10 gal batches is the best route. As I was recently hauling my 5 gallon fermenter around, I started wondering is it possible to work with a 15 gal kettle without a spigot?

what do you mean by finings to clear it? how long is a nice period of bottle conditioning? what do you mean chill long enough to eliminate haze?

wrong thread my bad

"I believe it comes from the fact that I leave it in primary for a month..use finings to clear it, and give it a nice period of bottle conditioning, make sure I cool the wort quicky and chill long enough to eliminate haze..... In other words brew properly...." what do you mean by finings to...