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  1. J


    I really, really want one of these. Thanks for the opportunity
  2. J

    GIVEAWAY for Inkbird IHT-1P waterproof instant read thermometer (ended)

    Count me in. I would love to win this. Be a nice birthday gift for myself since my birthday is on the 2nd.
  3. J

    Beginner brew equipment

    I started brewing 7 months ago. I did some research on Amazon (since I am in Jamaica and we don't have homebrew stores here) on what kits they had available. I eventually settled on the $99 kit which included everything you need to brew your first batch. (You can buy this directly from Northern...
  4. J

    Most of my gear arrived Friday!!!

    Nice starter set you have there. You'll be hooked in no time at all. After that first batch you'll be like, damn my beer tastes so good. Don't stress the process too much. I would say the most important thing is really just to have everything clean and sanitized. Especially your bottles. I...
  5. J

    How to make pale ale less hoppy?

    Perhaps to tell her to drink more beer, haha :-) It can be an acquired taste I remember when I started drinking beer. I wasn't too fond of the strong hoppy taste either, but as I drank more and more beer and more varieties and styles my appreciation and fondness began to grow for the taste of...
  6. J

    Where's the best place to design and print professional bottle labels?

    Hi all I need some help on where the best place is to get bottle labels designed and printed. Or if anyone can advise what the best type of label is out there to use. What type of labels do you guys use? I only want labels on a small scale. Homebrewer style. Approx between 500 - 800 labels a...
  7. J

    How many gallons brewed in 2020

    5 gal Amber Ale, 5 gal Peanut Butter Porter, 5 gal Chocolate Milk Stout, 5 gal American Cream Ale, 5 gal Amber Ale 25Gal = 3847
  8. J

    How can I salvage this batch?

    I think you should be able to salvage them. In fact the lids not sealing properly has probably saved you in a way being that the carbonation that did happen would have pushed out the oxygen and kept the beer still fresh. You should be able to re-do the priming step. Whatever the full batch...