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  1. stormyday

    Bottle bombs

    If I let my cider ferment all the way til it's done working, then rack into wine bottles what are my chances they'll blow?
  2. stormyday

    1st rack/ what the hell am i doin?

    No, this is my first batch, didn't have a hydrometer , everything I have done since I have gotten a sg and wrote it on the bottle
  3. stormyday

    1st rack/ what the hell am i doin?

    how long should i leave the raisins in there, when it quits workin again should i sipphon into different carboy and airlock again?
  4. stormyday

    1st rack/ what the hell am i doin?

    wow, i smashed a few raisins really good and tossed em in, it's like starting over from the bigining. within 20 minutes it was like it was boiling
  5. stormyday

    My Banana Cider Recipe, what do you think?

    What is the idea behind leaving the bananas in the peels?
  6. stormyday

    1st rack/ what the hell am i doin?

    one way or another it will go down my thoat before it goes down the drain. i never have used nutrient but i ordered some the other day cause i wanna try to make some skeeter pee. i think i read some place that raisins act as yeast nutient, should i toss some rainens in there?
  7. stormyday

    1st rack/ what the hell am i doin?

    Will this help the strong yeast taste as well?
  8. stormyday

    1st rack/ what the hell am i doin?

    after siphoning it into a clean carboy the other night leaving the slurry behind i took your advise and topped off with juice and put airlock back on. three days later it looks to me like it's working again, lots of bubbles. what you guys think?
  9. stormyday

    First wine questions

    Should all wine Finnish at .990?
  10. stormyday

    First wine questions

    Mixed up our first wine the other night, took organic blueberry juice and tried out my new hydrometer, it read 1.042, we put an airlock on, that was Saturday. Today it looked like it was done working so I took a reading and it was 1.010. U guys think its done? Oh yeah, we put red star champaign...
  11. stormyday

    1st rack/ what the hell am i doin?

    i topped it off with juice, put the airlock on and stuck it away, we'll see what its like in may or june again
  12. stormyday

    1st rack/ what the hell am i doin?

    it was a gallon of organic juice, i added a whole bunch of white sugar, i dont remember how much but it was a lot more that it needed and a pack of red star shampagn yeast. i've started a couple other batches since and have recorded what i put in and the gravity and potential alcahol. kinda...
  13. stormyday

    1st rack/ what the hell am i doin?

    man that didnt take long, thanks guys, its been in the fridge all night, i'll put it back down stairs with an air lock and leave it be for a while
  14. stormyday

    1st rack/ what the hell am i doin?

    my first batch of cider slowed down after 15 days so i took a gravity reading last nite cause i just got my hydrometer. it was 1.00, i think i read someplace that that waas a good time to rack so i syphoned into a different one gallon glass jug leaving behind the junk in the bottom. then put it...
  15. stormyday

    Dead bug in fermenter

    i wonder if you drank too much of it it would drive u buggy? i woulda drank it and told everyone it was better than the worm in the bottle
  16. stormyday

    jackin' it with dry ice

    Noob question here, what is the dangers in seperating by freezing other than the legal dangers?
  17. stormyday

    ascorbic acid

    hey will ascorbic acid affect the fermentation of the cider? my first batch is still fermenting but i got board yesterday and picked up a gallon of indian summer juice and started batch #2. i noticed the indian summer has ascorbic acid. thanks
  18. stormyday

    Ascorbic acid

    Will ascorbic acid screw up fermentation ?
  19. stormyday

    rubber stopper

    what size rubber stoppers do i need foe one gallon glass carboys. i got a balloon on my first batch but i ordered come air locks and need some stoppers
  20. stormyday

    yeast slurry

    How does one go about saving the yeast slurry to reuse?
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