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all the charts I find on the web about different psi's and temps...what amount of time are they charts assuming? so to be clear...if it says for 2.2 volumes i would need 7.2 psi at 36 F. How long would i need to let it sit for to reach my desired volume?

thanks brewsmith....i'll have to read more about it

I told my wife about a bigger fridge several times....she told me i am lucky to have 2 kegerators...i guess I can't argue. Regardless...that method sounds easy enough. Going to switch 2 kegs around right now!

where is a good read that would help me understand this? I want to know the science of when the beer is then chilled how it comes back down to the desired psi... or is it just that at that temp 12psi won't get me to the desired volume of CO2...and 28psi will give me the desired volume

I own 10. Currently 4 on tap..and the other 6 (as of tonight) are all full and waiting for a spot to open up. On tap I have Oatmeal Stout, Kolsch, APA, Hefe...lined up is 5 gal more of APA and Hefe....then 10 gal of Vanilla Coffee Stout and 10 gal of IPA! I have 2 kegerators...2 taps per

I don't have room in my fridge to put 2 kegs (they are full with 4 others already on tap). I am having friends over next weekend and want to have 2 beers i just kegged ready for backups in case something kicks (just kegged IPA and Vanilla Coffee Stout). I have a spare CO2 with a splitter for...

1. yes you can...just make sure the faucet isn't open. but why chance it? just take it off. 2. when i am done with a beer to clear the faucet..i just fill the empty keg with hot water and oxyclean...during cleaning the keg i put the co2 on the keg and pour some of the solution through it to...

So i just kegged 20 gallons of beer and used priming suger to carbonate. Well i had a random party last night and we kicked 2 of my kegs. I have some friends coming next weekend that I want to have beer on tap for....so would force carbonating these hurt anything? Would having priming sugar...

awesome...thanks

I have a question. I brewed a triple IPA for a competition that is happening in a week. I plan on force carbonating the keg (i know i shouldn't do this for a competition beer but I didn't hear about it until too late). So i am having a party at my house next weekend and I don't want the...

That sounds great...i just bought 5 more corny kegs from craigslist so I am trying to brew a bunch so I can have a bunch of kegs on stock...thanks for all the replies

Do I just rack the beer..add the priming sugar...hit it with co2 to seal it good them let it sit for 3-4 weeks? IF I am carbonating this way would the keg still be carbonated say 4-6 months down the road? THANKS for the help

buy some Bar Keepers Friend Liquid multipurpose cleaner from ebay....it should take those marks out...i use it on all my Stainless steel marks

Also...i have a two way manifold coming off of my tank...if I have my tank set for 20psi are both kegs actually getting 20psi or only 10? If not 20psi is there an equation to figure it out?

After the beer is carbonated can you take it off the tank and let it sit at room temperature? Will it hold carbonation?

I typically have force carbinated by chilling my kegged beer and then shaking the keg at 30 psi for a few minutes and then hooking up to my 10psi keggerator for 2 or 3 days. This works but you can not control the carbination levels. I just bought 5 more corny kegs on craigslist today...

thanks for all the suggestions...i think I may try to get a 5 gal igloo and cut a hole in the lid to keep the ice longer...I'll let you know how it goes!!!

Hello all, I have made a raspberry ale that I am going to keg and take to OC Maryland next saturday. How does everyone keep the kegs cold when they take them somewhere. It won't all be drunk in a day so I will need to keep ice on it. The only thing I can think of is to buy a tall kitchen...

Since I have begun homebrewing about 8 months ago I have always kegged. I have all the equipment to bottle though because it came in my starter kit. If I am going out of town for the weekend and I have a keg of beer that is well carbonated could I fill up my empty bottles and use the capper on...

I currently have a continental pilsner and oktoberfest on tap and i have a honey lager in my secondary. I will not have room in my kegerator for the honey lager when it is done but I do have empty kegs. am i able to fill a keg with the honey lager and put it under pressure and leave it in my...