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  1. balzern

    Fermenting a Biere de Garde at lower temp?

    Question regarding Wyeast 3725 and using it in a Biere de Garde kit. My rooms ambient temp is about 66 degrees currently and this yeast says it ferments optimally at 70-84 which to me seems super high. Has anyone had any experience with this yeast, or perhaps could offer some suggestions on my...
  2. balzern

    Temperature dilemma please help!

    x
  3. balzern

    Wow lots of Krausen

    I keep mine in a dark closet which is around 66-70 degrees depending on the day. It works out well and the only time light hits them is when I check up on the little buggers.
  4. balzern

    Wow lots of Krausen

    Well first I decided to use a carboy for primary because I wanted to see how aggressive fermentation was because I have only used buckets thus far. Now I will do in carboys not only to see the fermentation but also for blow off.
  5. balzern

    Wow lots of Krausen

    hahah what can I say :P
  6. balzern

    Wow lots of Krausen

    Thanks I am excited! I don't think I will ever go back to the days of pitching liquid yeast without starters!
  7. balzern

    Wow lots of Krausen

    Check out the Krausen I have in my Dunkelweizen. I made a starter for Wyeast 3068 and after about 9 hours of lag time it just exploded to look like this! http://www.flickr.com/photos/beermeister/5365764777/ :mug:
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