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  1. S

    Late boil / “flavor” hop necessary?

    I often brew my house IPA. This recipe is most often (per 5 gallon) 1oz Warrior pellets at 45, then 2oz of various other hop pellets at 15, 5, and whirlpool, then a 3oz dry hop. The beers generally come out really good and well balanced, but dealing with that much hops in the kettle is a pain...
  2. S

    Dry hop loose producing off flavor

    I typically brew American IPAs, reasonably hoppy, but always looking to get more hop aroma. The hop aroma is very inconsistent for me, so recently I tried loose dry hopping with fairly new galaxy hops from Yakima Valley In a couple of different batches. Both batches came out with a slightly...