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  1. J

    Keg Conditioning & Closed Transfer

    Hi, guy I wanted to try a couple things with my next batch of brews which was closed transferring from my carboys to the keg but the kits I purchased say the beers would do better with up to 4 weeks of conditioning and I thought that I might try keg conditioning as well which will give me time...
  2. J

    I may have a carbonation dilmma advice needed!

    So the general consensus so far seems to be that I will probably be fine leaving them alone. After midnight tonight will be the 48 hour mark so I should just put a tap on it and check it to see where I'm at in carbonation and if I got some decent carb then turn the gas down a little for the next...
  3. J

    I may have a carbonation dilmma advice needed!

    The temp in the fridge is about 30-38 or so I estimate. I'm not serving full pints, it will only be served in 2oz red solo style tasting cups so they may not notice the lack of a beer head but I don't want it to taste flat. I will have to transport them about 15-20 drive time away from my home...
  4. J

    I may have a carbonation dilmma advice needed!

    That's good to know I definitely don't want to overcarb them!
  5. J

    I may have a carbonation dilmma advice needed!

    I kegged up 3 brews on this past Sunday night 11/27. A Pale Ale, a Chocolate Stout, and a Hard Apple Cider. I put them on 30psi and sat the two beers in one fridge and they are sharing one c02 tank via a gas splitter and the Cider is in a mini fridge with 30psi. Both fridges are cranked up...
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