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Just upgraded my swirl boss to the new design. What an improvement!!! First having stainless is so much better than copper. So much easier to attached. It works so much better now too... I was a little worried this wouldn't fit right with my Jadded Immersion Chiller but it slips right in behind it.

Mainly to see the true color of the wort and check clarity

Added a much need sight gauge to my brew boss system

I've got the same problem with the app not showing the correct temp...its been a problem for some time..the latest update worked for a while...its like the app is losing some sort of connection/communication during the brew...i've actually been using manual mode and watching the controller read...

Add the electric chair attachment for the King Cobra or build your own...I've got a pic of mine a few pages ago in this post...love it

How did the parti-gyle beers turn out trying it this way. This process makes the most sense to me...been doing a lot of big beers on my brew boss the last month and everytime I dump the basket in my head is telling me to try a parti-gyle...going to try this with a dopplebock I have planned

I always heat up 2/3 cup of water with 1 tsp of gelatin to about 150...stir...pour into keg...shake...wait 24 hours...pour a pint dump...will be cloudy mess...wait another 24 hours...pour a pint dump..should look way better...3rd pint should be about perfect.

Make adjustments post fermentation...I use gelatin

Tried this today....worked like a charm

I always have my mop and towels around to wipe anything up. I brew in an unfinished baesment with a drain near where I brew so its not big deal if I spill things...after lots of practice...i'm pretty good about not spilling things...I have a tub I set the cofi filter into when I pull it...

Update on dip tube usage...ive been on a mad tear filling up fermenters , 9 batches since wednesday...brew boss works so much better with it....you do need to remove it after each brew ...hops get stuck in it

Get a green scrub pad ...and scrub..Darin in his video has some sort of wipes he uses

Chilling

Dip Tube works great...highly recommend. Makes the swirl boss way more effective. I had the dip tube point the opposite way of the whirlpool to avoid hop debris...no issues with clogging....no tipping got all the wort...also new chiller worked awesome...was nice to be able to drop in santize...

Upgrades are always fun. New dip tube looks awesome. Going to test maybe tonight..also got my new Jaded King Cobra chiller with their electric chair ...tested that last night with 74 degree groud water...got down to 80 in 7 minutes...ready for winter to get here

I'm happy with my purchase and been lucky to have other members of my club buy some of the competitors to compare (Colorado Brewing, Blichman BrewEasy, Pico, Grainfather, and High Gravity) Being able to see these close up has made my purchase feel better. The Cofi Filter and the software was...

I've learned you have to have the flow going pretty good to prevent the clogging

I just took them off...never understood the purpose of them

15 gallon cofi can hold right at 25lbs of grain ...I pulled off 1.13 SG for my imperial of 28lbs...3lbs of the dark malt was cold steep before hand and that extract was added during the boil... another trick is to use some dme

I've tried the sparging and haven't really seen a difference. I see the real difference in mashing longer ...instead of 60 minutes go 90 minutes.