Quantcast

Search results

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. lovebrewin

    Save my black IPA!!

    RM-MN now that's what I was looking for! Thanks for the feedback. I had already dragged the keg outta the fridge to bring it back to room temp. I will dry hop it in a few months... See how that goes.. Sent from my iPhone using Home Brew
  2. lovebrewin

    Save my black IPA!!

    In that thread it even mentions honey. Thanks for your time boys I will see how I go with it.. Sent from my iPhone using Home Brew
  3. lovebrewin

    Save my black IPA!!

    It's kegged at the moment.. Really salt well there you go that's interesting.. I was thinking lactose.. Sent from my iPhone using Home Brew
  4. lovebrewin

    Save my black IPA!!

    Is there anything I can do to the beer at the moment that will make it drinkable. Or should I just write it of as a learning experience and start again ?? Sent from my iPhone using Home Brew
  5. lovebrewin

    Save my black IPA!!

    Hop schedule: 20g Amarillo gold 60 mins 14g warrior 60 mins 25g centennial 30 mins 30g cascade 20 mins 20g galaxy 20 mins 10g galaxy 15 mins 10g cascade 15 mins 10g cascade10 min 10g galaxy 10 mins 25g cascade 5 mins No dry hop as yet!
  6. lovebrewin

    Save my black IPA!!

    De husked carafa 3 mate Sent from my iPhone using Home Brew
  7. lovebrewin

    Save my black IPA!!

    Recipie: 40 Liter og1065 fg1016 72.3 ibu 7kg Maris Otter .4kg carafa3 .4kg choc malt .4kg dark crystal It's got a real acrid taste that makes you pucker when ya drink it! Wonder if it finished to low to balance bitterness or if...
  8. lovebrewin

    Wheres the nutty taste coming from ??

    So it was briess pale malt that I used. So it's probably a combination of both the victory and the briess which explains why the next brew I did still had a nutty taste but not so strong. I switched the briess pale to golden promise but still had victory in the bill. Just to clarify I don't...
  9. lovebrewin

    Wheres the nutty taste coming from ??

    So that's the grain bill. It has a very nutty flavor and I was wondering if it's the amount of victory in it? Or if it's the yeast or something I'm doing wrong..
  10. lovebrewin

    Bitter american pale!!

    Thought I'd show ya'll the finished product.. Quite cloudy as I forgot to cold crash before I kegged but it's not to bad!
  11. lovebrewin

    Bitter american pale!!

    Ha yeh i like the refract cos ya dont have to pull a big sample to check ya gravity. now i know about the calcs i will be set!!!
  12. lovebrewin

    Bitter american pale!!

    So using the beersmith tools i get a final gravity of 1010. then i use the alcohol attenuation tool and put in 1050 as my sg and 1010 as my fg. boom 5.2% abv is that right or am i missing a step. P.S really appreciate the help..
  13. lovebrewin

    Bitter american pale!!

    Yeh using a refractometer! Hope the pic works below.
  14. lovebrewin

    Bitter american pale!!

    Ok mate got it thanks heaps for the reply...
  15. lovebrewin

    Bitter american pale!!

    I am on day 8 of the ferment. Starting gravity of 1050 pitched 2pks of rehydrated us-05 and it's still bubbling away nicely at about 19c deg and gravity is down to about 1025. The beer has quite a lot of what I think is diacetyl in it so I have a few questions 1. Should I rack it to the...
  16. lovebrewin

    Does all grain brewing become expesive

    Sweet as that all sounds great!!! Well yeh I'd love to give it a go one day but I think I will have to do a lot more study on the process of the all grain brew!!! Got any links to all grain brewing methods??
  17. lovebrewin

    Does all grain brewing become expesive

    Does it start to become expensive when doing all grain brewing and mashes and the like? As opposed to just buying you favorite commercial beer... Not that I give a **** cos it's a hobby and the beer tastes better anyway. Just wondering that's all. What is everyone's typical per bottle price
Top