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  1. M

    Help with yeast and grains please

    I intended to do a 5 gallon batch of chocolate peanut butter stout. Do to a lack in supplies from the LHBS that I had a gift certificate at these are the ingredients I ended up with: 3 lbs Chocolate Wheat 1 lb Crisp Roasted Barley 2 lbs Sparkling Amber DME 3.3 lbs Amber LME .75 cups cacao nibs...
  2. M

    Chocolate Peanut Butter Wheat Stout?

    I intended to do a chocolate peanut butter stout. Do to a lack in supplies from the LHBS that I had a gift certificate at these are the ingredients I ended up with: 3 lbs Chocolate Wheat 1 lb Crisp Roasted Barley 2 lbs Sparkling Amber DME 3.3 lbs Amber LME .75 cups cacao nibs (Sorry no...
  3. M

    ChaI-P-A

    ChaI-P-A 2.5 Gallon Test Batch Malts -2lb Briess Golden Light DME -1lb Briess Sparkling Amber DME Speciality Grains -1lb Gambrinus Honey Malt (150* 30 mins.)(Temp. got a little high toward the end) Hops -60 mins- 1oz Willamette -45 mins- 1oz Williamette -30 mins- 1oz Glacier -15...
  4. M

    Apple Cider Questions

    So I bought a 1 gallon glass jub full of organic pressed apple juice from my health food store. I kind of just wanted another 1gallon glass fermentor. I took out 1 glass of AJ to make room for brewing. (Also because it was delicious) I took 1/2 a package of Windsor Dry Ale Yeast and 1 cup of...
  5. M

    My First GF Brewing Attempt

    I was just winging it, I forgot to bring a recipe with me to the LHBS which isn't so local, its an hour away. So I just kinda threw this together. I figured I would start small and if it goes well I will ramp it up. Batch size= 1 gallon 1.5 # sorghum LME? extract? whatever you want to...
  6. M

    Locale

    So is there anywhere on this forum to find people near you tthat brew? I haven't seen it yet. Just wondering because I live in a pretty small town (40k people in the county) and was wanting to see about a homebrew club possibility.
  7. M

    Orange Zest Effect on Krausen

    So for my second brew ever (I use Mr. Beer) I added a tea strainer containing corriander and orange zest to the sugar boil. The krausen lasted only about 1.5 days. I was thinking that maybe the oil from the orange zest changed the surface tension. like olive oil oil does for a pasta boil so...
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