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  1. M

    Help with yeast and grains please

    I intended to do a 5 gallon batch of chocolate peanut butter stout. Do to a lack in supplies from the LHBS that I had a gift certificate at these are the ingredients I ended up with: 3 lbs Chocolate Wheat 1 lb Crisp Roasted Barley 2 lbs Sparkling Amber DME 3.3 lbs Amber LME .75 cups cacao nibs...
  2. M

    Chocolate Peanut Butter Wheat Stout?

    I intended to do a chocolate peanut butter stout. Do to a lack in supplies from the LHBS that I had a gift certificate at these are the ingredients I ended up with: 3 lbs Chocolate Wheat 1 lb Crisp Roasted Barley 2 lbs Sparkling Amber DME 3.3 lbs Amber LME .75 cups cacao nibs (Sorry no...
  3. M

    ChaI-P-A

    ChaI-P-A 2.5 Gallon Test Batch Malts -2lb Briess Golden Light DME -1lb Briess Sparkling Amber DME Speciality Grains -1lb Gambrinus Honey Malt (150* 30 mins.)(Temp. got a little high toward the end) Hops -60 mins- 1oz Willamette -45 mins- 1oz Williamette -30 mins- 1oz Glacier -15...
  4. M

    Apple Cider Questions

    wow i am dumb, you are totally right. the 30g of sugar is definety per serving.....i dont know what i was thinkning. well thanks for the advice guys, waiting on the final product.
  5. M

    Apple Cider Questions

    I would have added malt but this project had the added advantage of being gluten free for my girlfriend. Its very cloudy with some trub. Do you think it will clear up when it get cold crashed or would i need to add some irish moss or whirlfloc(sp)?
  6. M

    Apple Cider Questions

    So I bought a 1 gallon glass jub full of organic pressed apple juice from my health food store. I kind of just wanted another 1gallon glass fermentor. I took out 1 glass of AJ to make room for brewing. (Also because it was delicious) I took 1/2 a package of Windsor Dry Ale Yeast and 1 cup of...
  7. M

    My First GF Brewing Attempt

    cool guys, all good advice. I cant wait to make the next one as soon as the first one is out. Brew-On!
  8. M

    My First GF Brewing Attempt

    I was just winging it, I forgot to bring a recipe with me to the LHBS which isn't so local, its an hour away. So I just kinda threw this together. I figured I would start small and if it goes well I will ramp it up. Batch size= 1 gallon 1.5 # sorghum LME? extract? whatever you want to...
  9. M

    I love the smells of brewing beer

    hey thats my thing....mmmmmbeeeeer
  10. M

    Locale

    e-city is small and boring. OBX is awesome though, I usually work there over the summers. I love making money from tourists. I agree with making a map. I am part of the Mr. Beer forum, they have that exact kind of map you spoke of. Its pretty cool to see who is brewing in your are.
  11. M

    Locale

    awesome.. thanks for the info guys. Brew on!
  12. M

    Locale

    So is there anywhere on this forum to find people near you tthat brew? I haven't seen it yet. Just wondering because I live in a pretty small town (40k people in the county) and was wanting to see about a homebrew club possibility.
  13. M

    Orange Zest Effect on Krausen

    great I hope it isn't infected then....maybe it was just the kind of extract that I used. I used Mr. Beer. Wheat and Canadian HME's. Jeeze this brewing stuff makes me paranoid.
  14. M

    Orange Zest Effect on Krausen

    I'll try to relax but the look of the wort is concering me it is just speckled with little white-ish dots across the top. it never really looked like it hit primary fermentation. i guess ill see what happens in a couple weeks.
  15. M

    Orange Zest Effect on Krausen

    So for my second brew ever (I use Mr. Beer) I added a tea strainer containing corriander and orange zest to the sugar boil. The krausen lasted only about 1.5 days. I was thinking that maybe the oil from the orange zest changed the surface tension. like olive oil oil does for a pasta boil so...
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