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  1. BryggAnton

    Calibration Ispindel problem

    I have now figgured it out. I used a real high ABV recipe when i tested the ispindle. Brewfather scales the readings from what seems realistic. That means if Brewfather know that the OG is 1080 and you throw in the ispindle in a 1020 solution you will get a graph in the wrong scale kind of. Hope...
  2. BryggAnton

    Calibration Ispindel problem

    Hi Folks! I bought a ispindel one week ago. The guy that sold me the ispindle had off-set calibrated it. I have just gone trough 90minutes of calibration by mixing water and sugar and messuring the tilt. Now when im done and have connected it to brewfather and the numbers are waaaay off! I have...
  3. BryggAnton

    Little/no krausen in my fermenter

    I have a see through fermenter and I'm using yeast s-05 with recommended temp ranges 59-75F (19-24C)
  4. BryggAnton

    Little/no krausen in my fermenter

    Before I have always seen a high and thick krousen on top and now this time almost nothing. But maybe I'm just freaking out over nothing. All the other beers I have made have always been with higher ABV. Thanks for the quick reply!
  5. BryggAnton

    Little/no krausen in my fermenter

    Hey folks! I'm brewing a 4,5% ABV IPA with pretty much hops in it. Most added at flame out. I'm starting to wonder if I messed up somewhere since there are no krausen on top in my fermenter. I pitched the yeast 5 days ago, day 3 it looked like it was fermenting quite vigorously. At day 4 it...
  6. BryggAnton

    How to use a hop spider & hops in my fermenter

    Hi folks! Yesterday I finished my first ever grain batch of beer. Brew day went well, som smaller issues but overall all went well. Scroll down to the bottom for the actual question. I used the BIAB method and for the hops I used a 300 micron hop spider. At flame out I was supposed to add...
  7. BryggAnton

    Start out with high gravity to lower it later

    That's a really interesting and helpful article.
  8. BryggAnton

    Start out with high gravity to lower it later

    Hey folks, i have gathered tons of information for a couple of weeks now. All the necessary BIAB equipment is ordered and on it's way. And I'm really looking forward brewing my fist all grain beer! But a topic i have stumbled upon a couple of times is about hitting the right gravity when done...
  9. BryggAnton

    Conditioning in keg vs the fermentor

    Aha so this is instead of force carbing with a co2 bottle?
  10. BryggAnton

    Conditioning in keg vs the fermentor

    Integrering! I guess priming the keg with sugar is for the yeast to be able to clean up? How much sugar would you recomend for 5 gallon/19L 9.06%ABV stout?
  11. BryggAnton

    Conditioning in keg vs the fermentor

    I have heard that letting a stout mature in higher temperatures will let it mature mutch faster. But do they mean 70+ for stouts or is it the same for stout that i should keep it below 70?
  12. BryggAnton

    Conditioning in keg vs the fermentor

    I recently listen to a couple of podcasts where they described that the off flavors you get from the higher temps is because yeast that is fermenting to rapidly will produce esters and diacetyl. (At recomended temperature ranges there is still a small amount of esters beeing produced and in some...
  13. BryggAnton

    Conditioning in keg vs the fermentor

    Yeah this helps thanks! This answears my question, i were kind of checking if I'm doing it completely wrong or if there is a big no no doing it this way :) But i will use the technique you just described👌
  14. BryggAnton

    Conditioning in keg vs the fermentor

    Hi folks! Scroll to the bottom for the actual question. I'm planning on conditioning my extract high ABV stout. I believe i will gett 1000 different answers, but what's the basics? The brew has already been fermenting for 9 days to kind of the FG i was counting for. ABV 9.06%. It have been...
  15. BryggAnton

    Adding Dextrin during fermentation

    Thanks man! Yes i mean the maltodextrin. What I'm trying to accomplish is to get a thicker mouthfeel.
  16. BryggAnton

    Adding Dextrin during fermentation

    Hi folks! I'm 1 week in to the fermentation on my big extract stout. And now i wounder if i can add some dextrin directly in to my fermentation vessel, or is it too late? I'm planning on kegging it in 2-3weeks from now.
  17. BryggAnton

    Drinking straight out from fermenting keg

    Hey folks! I'm just woundering for curiosity sake. Have anyone tried drinking out from their fermenting keg as a final product with their beer already self carbonated/ forced carbonated? I guess if you dont mind the yeast why not? But mabye cutting of your pickup tube a little bit.
  18. BryggAnton

    Are there any difference in time when to bottle or kegging

    Hi! I'm not that experienced in brewing beer. But i have a keg. I just found out it's better to let the beer ferment another week after it has stopped bubbeling, and then bottle the beer. I heard doing this will improve the taste of the beer. Also this is to prevent the bottles from popping...
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