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  1. gotsumbeers

    Granite & glass flasks do not mix!

    I'm here in North Beach. I could have helped you out. Brewing Saison next week.
  2. gotsumbeers

    Jim Koch eats dry yeast

    This is not the first time I've heard of this yeasty benefit. Unless Jimbo is trolling the article's author I'm sure there is be something to it. But he strikes me as a more conservative drinker than I.
  3. gotsumbeers

    Immersion cooler; wow, I had no idea!

    If you don't know about it already Google "Jamil Chiller" or something similar. It is a combo whirlpool/chiller technique. I whirlpool and cool 12 gallons of wort down to lager temps in about a half hour. Ale temps in 20 min or so. Love it.
  4. gotsumbeers

    Good books on the history of brewing?

    Michael Jackson's books are must haves.
  5. gotsumbeers

    Over hyped beers.

    I mean to Braufessor's post.
  6. gotsumbeers

    Over hyped beers.

    Brilliant!!!!
  7. gotsumbeers

    How many gallons of homebrew in 2014?

    4786 + 12 gal IPA= 4798
  8. gotsumbeers

    HomeBrewTalk 2014 Big Giveaway

    I'm in.
  9. gotsumbeers

    How many gallons of homebrew in 2014?

    +11 American IPA =1835.5
  10. gotsumbeers

    How many gallons of homebrew in 2014?

    +12 gallons Snow Day Vienna Lager=228
  11. gotsumbeers

    NIght Brews?

    I've got two young'ns and can typically get one or two brew days a month. My wife is a night nurse and that makes scheduling a brew day hard. Night brewing is sweet though. Save yourself some time. Take smaller moments leading up to brew day to get your game plan, cleaning, **** together...
  12. gotsumbeers

    Tool!

    True that! Love Tool.
  13. gotsumbeers

    Bottling with Brett

    Thanks Aschecte. I'll definitely be checking out more of these threads. I appreciate your experience. I plan on bottling heavy 750ml bottles but I do not plan, or have the means to, on corking them. I'm just amazed that 1.002 beer can over carb.
  14. gotsumbeers

    Bottling with Brett

    Well. I was a bit mistaken, and suspect, of my gravity reading. I took another sample, shook the hell out of it and let it sit overnight. It is 1.002. If I grow up a pitch for bottling at 1.002 is this enough sugar left to carb the beer?
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