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  1. W

    Making fruit beer

    My first time using fruit in a beer. Specifically blue berries. Any reason you can't add the frozen berries to the wort post boil say @170-190 degrees to help cool the wort quicker?
  2. W

    Beers with quick turn around times.

    I have run into a gap in my brewing schedule. I want to brew something flavorful but quick from kettle to keg. Any suggestions?