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  1. toadie

    Pears in a juicer vs pears in a garburator and pressed!

    Ok so i got a lot of bartlett pears. I know bartletts aren't a good choice for cider (perry) but I did a big acid and tanin addition plus some crab apples, fingers crossed. I used a juicer to do half the batch (wow!) and pulverized and pressed the other half. Both batches were the same OG (1049)...
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