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  1. C

    Stuck fermentation or just done?

    Moving to a secondary is up to your discretion. I do it because when I repitch it is a strong and hearty yeast start. I find if I don't move to secondary it goes to the trub for food instead of the remaining sugar that I whish to target. I do this whenever I am trying to achive a dry...
  2. C

    Stuck fermentation or just done?

    If you want asmuch as you can get out of it. Rack to secondary and repitch the yeast. :-) that always gets a couple points more.
  3. C

    Should I bottle while rising c02 bubbles still present or wait?

    Your fine. After 2 weeks (so long as there was a strong initial fementation) there will not be enough sugars left to make a difference in your carb. Def not enough to make a bomb ( although those can be exciting! ) I wouldn't suggest cold crashing your beer unless your kegging. It won't...
  4. C

    First Attempt: Irish Red

    Off topic... anyone figure out how to make the Kilkenny nitro pour on a homebrew level? I know there are other threads on this issue but they are all dead and none have solved it in my opinion. Anyway I thought it may be relevant to an irish red thread. I do belive I have solvedthis issue...
  5. C

    kilkenny irish cream ale

    Oh and yes the foam lasts! It's an exact clone!
  6. C

    kilkenny irish cream ale

    So here is the key behind the infamous Kilkenny, home brew, nitrogen injecting, problem... :ban: Stick it in a whip cream dispenser You can buy the thing at wal-mart or canadian tire. It's for pie's or whatever. Anyway stick your homebrew in there, Charge the nitrogen ... and dispense! Enjoy!
  7. C

    D.I.Y. Kilkenny!!! (Nitro and all)

    So here is the key behind the infamous Kilkenny, home brew, nitrogen injecting, problem... Stick it in a whip cream dispenser :ban: You can buy the thing at wal-mart or canadian tire. It's for pie's or whatever. Anyway stick your homebrew in there, Charge the nitrogen ... and dispense! Enjoy!
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