I just bottled a small batch of cider into 5 16.9 oz bottles and in 1 750ml bottle. How long should I let it carbonate for (to ensure good carbonation and avoid explosions)?
I just used organic apple juice and used 1 oz of corn sugar for the primer.
Hello, I'm new to this site and homebrewing in general.
How well does raw (unrefined) sugar work as a priming sugar for bottle carbonation?
Mod edit: This is not extract specific: It's been moved to the relevant forum.