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  1. J

    Keg Conditioning & Closed Transfer

    Hi, guy I wanted to try a couple things with my next batch of brews which was closed transferring from my carboys to the keg but the kits I purchased say the beers would do better with up to 4 weeks of conditioning and I thought that I might try keg conditioning as well which will give me time...
  2. J

    Holiday Hard Cider Experiments

    L to R Pineapple/Lemon Brown Sugar Ale Pure Pineapple Cranberry Apple/Lime
  3. J

    Stopping Fermentation Early (Dilemma/Question)

    Hey folks! I have a small dilemma. I am brewing up a Vanilla Bourbon Stout and my instructions called for a recommended fermentation period of 4 weeks. Today marks the second week. However the dilemma is I am supposed to have it ready for a Christmas party that is on December 5th. That means if...
  4. J

    I may have a carbonation dilmma advice needed!

    I kegged up 3 brews on this past Sunday night 11/27. A Pale Ale, a Chocolate Stout, and a Hard Apple Cider. I put them on 30psi and sat the two beers in one fridge and they are sharing one c02 tank via a gas splitter and the Cider is in a mini fridge with 30psi. Both fridges are cranked up...
  5. J

    First Time Making Hard Cider (Advice Needed On Finishing)

    I decided to make some Hard Cider for Christmas. At first I was going to make a gallon but the Cider was on sale at Wal-Mart so I bought 6-1 Gallon Jugs to make a full 5 Gallon Batch and one small Gallon Batch. I used pasteurized non preservative Musselmans Apple Cider and I used instructions...
  6. J

    First Time Making Hard Cider (Advice Needed On Finishing)

    I decided to make some Hard Cider for Christmas. At first I was going to make a gallon but the Cider was on sale at Wal-Mart so I bought 6-1 Gallon Jugs to make a full 5 Gallon Batch and one small Gallon Batch. I used pasteurized non preservative Musselmans Apple Cider and I used instructions...
  7. J

    Question about testing your beer in the Market

    Hi, I've been home brewing for over 5 years now and I've gotten good at crafting a good beer at least to my tastes and friends and family and other people who have tasted my brews have all liked it and I've gotten great feedback. A few weeks ago someone put a bug in my ear that maybe I should...
  8. J

    Came Home To A Little Problem (HELP)

    Hi, Yesterday I started brewing a Stone Brewing IPA after I got done I let the wort cool naturally and then I put it in the bucket and added 2 Gallons of cold spring water to make 5 Gallons. I tested the temp after it settled and I pitched the yeast at about 72º. I put my top on and tightened...
  9. J

    Competiton Advice

    Hi, I'm from Birmingham, AL as you may know is one of the last states in the country other than Mississippi to finally legalize home brewing (not that the law stopped folk from doing it anyway). Legal status has really opened up a lot more opportunities for local brewers and one of our local...
  10. J

    Competition Advice

    Hi, I'm from Birmingham, AL as you may know is one of the last states in the country other than Mississippi to finally legalize home brewing (not that the law stopped folk from doing it anyway). Legal status has really opened up a lot more opportunities for local brewers and one of our local...
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