Regulator is only about 3 months old, in perfect condition.....$35 Shipped
Distributor/Manifold in great condition. Will include all the gas lines, and the ball lock quick disconnects, as seen in the picture....$50 shipped
Selling off my hobby due to lack of time and interest since having a son a couple years ago. Here's my CL Post. Strongly prefer Local pick up. In Traverse City, MI. Thanks!
I have 4 Heady Toppers (2 weeks old) and 3 bottles of Zombie Dust (2 weeks old)I'd like to trade for BCBS Coffee or other variants, also open to any other highly rated RIS/high gravity cellarable beers I can't get here in Michigan. PM me with what you have.
THAT GOT ATTENTION FAST. TRADES MADE. THANKS.
My local small town brewery is releasing this in bottles tomorrow. It won gold at GABF in 2011 for the experimental beer category. A porter brewed with pig heads and bones. Sounds crazy, but it makes for a pretty tasty, smokey brew, and...
Looking for this trade. I'm in Michigan so I have access to a lot of other tasty stuff. Founders Bolt Cutter is still available at my local bottle shop too. If you've got Abyss, let me know what you're looking for and we can get it set up.
Email me [email protected]
I'm looking to try some of the better West Coast beers from Deschutes, Russian River, something I haven't heard of? I have access to almost anything sold in Michigan, aside from the super rare. If you're interested, please let me know and we can work something out! email me-...
I have a 6 gallon better bottle I want to get rid of. I used it once, it's like new. No extras, just the bottle. I don't want to ship. If you live close, email me if you are interested [email protected]
I've done a lot of searching and can't seem to find what I'm looking for. I recently purchased the breakfast stout extract kit from Norther Brewer and it comes with 1.5lbs of flaked oats. The kit comes with very generic instructions. I have read on here that you need to mash oats...
I recently made a cherry ale and was wondering how to calculate ABV when this was the process:
Gravity after primary- 1.014
Added 3lbs cherry puree and racked to secondary- brought gravity to 1.020
Currently 5 days in secondary, gravity- 1.014
I have a feeling I'm...
I searched and searched and didnt find an answer.
I need to make a starter, but the only DME I have is the 5 lbs. needed for the recipe. If I use some of this for the starter, will it make a big difference in the recipe? Will the wort be off because I used a cup of DME for the starter...
Hey guys. I found this recipe for a Cherry "Lambic." From my understanding, true lambics take a long time to condition-this one obviously doesn't. I'm not too worried about the true defenition of lambic, more worried that it will be tasty. What do you think of the recipe?
Hello! I am in the process of brainstorming for my buddy's bachelor party. He's also into great brews and would love to do a brewery crawl. I'm in Northern Michigan, he's in Chicago and most of our friends live in Grand Rapids, I'm thinking Detroit would be a good change of pace, and I think...