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  1. R

    Scaling recipes from homebrew to micro batches

    I've found several threads about scaling recipes from 5 to 10 or 15 or so gallons but haven't seen much on going from lets say a 5 gallon batch to a 3 barrel or say a 7 barrel or larger system. What kinds of things get adjusted? On the grain side of things I wouldn't think that any grains...