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  1. W

    SG of carbonated beer?

    Point taken. My last house had wildly fluctuating temps in the basement, so I am pretty anal about controlling the temps. I am currently sampling one from the tap. It was still a bit flat after force carbonating, so I let it sit for a day at 25 psi. I am assuming that it also got a bit...
  2. W

    SG of carbonated beer?

    OK, so I was in a hurry. I made an Amber a few weeks ago, OG = 1.066. Fermentables were 12.5# 2-row, .5# 90L, .5# 120L. The mash was a full 60 minutes at 153 deg. Yeast was S04, and fermentation temp was 65. I did not take a final gravity reading after the primary or after the secondary. I...
  3. W

    Drilling the side of a Sanyo

    I have a Sanyo 4912 (I think...it is the one everyone else is converting.) that I have been using for a couple of years with taps out the front door. I ran out of CO2 last friday night and brought my 20# welding tank in for temporary service. Rather than using my 5# tank in the keggerator, I...
  4. W

    Propane: Cold weather brewing

    I do double 10 gallon batches off of a 20# tank. I end up swapping tanks a couple times because they freeze up. I like the hot water tank idea!
  5. W

    So I have these rhizomes coming...now what?

    John, Just curious, what was your yield the first year? What varieties are you growing?
  6. W

    just bottled my first ag today, quick question about aging

    I am not sure of the specifics of your recipe, but I am just starting to drink a beer that iis on the top end of the IPA scale and bottom end of the IIPA scale. It took about 5 weeks in a 70 degree heated freezer to carbonate and mellow out. This was after 2 weeks in the primary and 2 weeks in...
  7. W

    How is 70% efficiency for my 3rd AG brew?

    Ditto. LHBS crush = 70ish% efficiency...or worse. Do the math on the potential savings, and buy yourself a barley crusher regardless of the potential payback.:rockin:
  8. W

    Smash?

    I am not sure of his problem, but I bought a pound of Galena last year. It should be used in moderation. ;) I read that it should be mild and citusy, but IMHO it can get pretty wild if used in excess. You may be fine with the Centennial.
  9. W

    First All Grain brew day, gone wrong... And it was good!

    Don't worry...you made beer :) Glad your BoilerMaker worked well!
  10. W

    Brew Day Checklist

    I would enter your recipe into beersmith far sooner than that, like a week or two sooner, but that is just me. Why are your pouring into a bucket, then pouring into a glass primary? Can you either siphon into the glass primary, or ferment in the bucket? It seems like one more source of...
  11. W

    So I have these rhizomes coming...now what?

    Last night I ordered 12 rhizomes of 5 different varieties. I am now trying to figure out what to do with them. I think I have a plan...let me know what you think. I moved to Duluth, MN late last summer, so I have not yet settled into my yard. My plan thus far is to deer-fence in a 60' X 80'...
  12. W

    Can't Find A Cooler [Foiled By Winter Yet Again!]

    I was just in a similar situation, looking for MLT #4 (yes, my 4th one). I ended up buying a 62 qt X-treme at K-mart for 39.99. If I can find one in Northern Minnesota in February, you should be able to find one anywhere. I should add, this was after visiting Walmart, Target, and Sam's Club...
  13. W

    Brew Rig - two burners w/ one regulator?

    I have a 3 keggle set-op that I run off 1 20# tank. I run the regulator/hose to a header with 3 needle valves, one for each burner. When I am doing 2 10 gallon batches at the same time, I usually have to swap tanks during the boils because the amount of propane I am pulling freezes the tank...
  14. W

    CO2 woes...

    Last night, Friday night, I had just received my new Perlick to replace a cheap tap that has been mis-behaving. Had a beer that poured really slow. Cleaned my other tap, and....nothing. Ran out of CO2 on a Friday night. :( Both of the gas distributors that are within driving distance are...
  15. W

    Diagnosing poor efficiency?

    The things that have helped my efficiency are: 1. Crush 2. Stirring very well at dough in, then every 15 minutes. 3. Mash-out 4. Stirring very well during each batch sparge. I did lose 5% efficiency this year when I moved. I believe that the water is much different and has caused the...
  16. W

    Gravity Reading on my Maple Beer

    How hot was your wort when you took your hydro sample? Hydrometers are calibrated for 60F, and higher temps can have a huge impact on the reading. For example, if you took your reading at the mash temperature of 158F, and got a reading of 1.025, the actual SG would be 1.046 after the...
  17. W

    Does anyone use the cheap, red digital thermometer from Walmart?

    Yes I have one. No I haven't calibrated it. I am going to check it at 32F tomorrow, but it is right on at 212F. I have another one from a different source that my wife got for Christmas last year. It is off by 5F with no calibration.
  18. W

    1st All-grain. That was easy

    +1 10 gallon batches +1 20 gallon batches +1 start growing hops +1 purchase 40 acres and start growing barley +1 dig salt water pond to grow seaweed to make irish moss ...dude, this hobby never ends...you have taken the first dark baby step towards the vortex of beeritude. Just wait...
  19. W

    MLT's

    I have 3 MLT's. A keggle with a false bottom, 1/2" SS pick-up tube and wrapped with foil covered bubble wrap insulation., a 62 qt. Coleman X-treme, and a 37 qt Coleman X-treme, both with drilled PVC pipe manifolds. I like the keggle the best. The shape is easy to stir, I can add direct heat...
  20. W

    Efficiency increases while using a recirculating MLT?

    I recirc with my direct fired keggle MLT. I think that it is worth 4-5% if I recirc while heating up for the mash-out, about 15 minutes in total. I brewed a blonde about 3 weeks ago and got major husky flavors. I think that the extended recirc is causing me to pick up some off flavors. I...
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