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  1. W

    Making fruit beer

    Better to put in the secondary? Don't want so much color as flavor and aroma....
  2. W

    Beers with quick turn around times.

    What is the key to the banana ester????
  3. W

    Beers with quick turn around times.

    The caramel Macchiato stout sounds awesome. Have you done it before?
  4. W

    Beers with quick turn around times.

    So you guys are saying that the banana flavors are produced in the lower 60's and the clove is at higher temps?
  5. W

    Making fruit beer

    My first time using fruit in a beer. Specifically blue berries. Any reason you can't add the frozen berries to the wort post boil say @170-190 degrees to help cool the wort quicker?
  6. W

    Berries

    any reason you couldn't add frozen berries to the hot wort after boil to help cool it down?
  7. W

    frozen berries?

    any reason why you can't add the frozen berries to the hot wort to aid in cooling?
  8. W

    Beers with quick turn around times.

    I'm going for that big banana flavor and what I have read is that those esters are more prevalent at higher fermentation temps. I was going to try the brew belt for temps in the 70's. Am I way off on that?
  9. W

    Beers with quick turn around times.

    Ah I forgot about that.....Great Idea. Thanks!!!
  10. W

    Beers with quick turn around times.

    When you guys do a Hefe what temp are you fermenting at? My last one was in the high 60's and I didn't get the flavor profile I was looking for.
  11. W

    Beers with quick turn around times.

    Great ideas guys! Thanks! Kylewolf how did the banana bread beer turn out? I had one by Wells and was not impressed. But I liked the Idea of a super banana hefe.....
  12. W

    Beers with quick turn around times.

    I have run into a gap in my brewing schedule. I want to brew something flavorful but quick from kettle to keg. Any suggestions?
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