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  1. R

    What set-up is next (for you)?

    Hi everyone! Myself and a couple of business partners are looking to start a launch-pad for hopeful home brewers looking to take the next step on their brewing journey. It begs the question: What equipment would you need to take your brewing to the next level? A fully electric 20 Gal...
  2. R

    California V

    Back story: I am currently testing a ton of different recipes for a Scottish ale. I got tiered of trying to maintain 55-60 degree ferm temps with WL and WYeast scottish yeasts and noticed another brewer hade good clean results with WL Cali I at 65 (much easier for my set up to hold) I...
  3. R

    Thirsty Planet Guinness billboard

    Any clue what's going on with ATX based Thirsty Planet? Just saw a billboard downtown with a black&tan marketing both Guinness (diageo) and TP. Is this a distributor play? Did Diageo buy a stake in TP?
  4. R

    What's in a name?

    Hey everyone, Im brand new to the site and have only my second all-grain in the fermentor. I was curious to find most home brewers defining, or trying to define their own brews or those of others. I happen to think of brewing in much the same way I think of the USA... a melting pot of ideas and...