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  1. G

    Extract Chocolate stout

    Here is what I came up with and looking for suggestions since this is my first stout. I am looking for a nice chocolate flavor with hints of caramel. 16 oz. Crystal malt 60L 12 oz Chocolate malt (should I make it more?) 3 Lbs. light DME 3.3 Lbs. Dark LME 16 oz baker’s chocolate...
  2. G

    yeast in secondary

    N00b question: This is my first time using a secondary fermentor (this is my seventh batch so far) and I noticed there is a little bit of sediment at the bottom of the carboy. Is this ok? I thought the idea of racking was to get it off the yeast. Is it possible I aerated too much during...