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  1. H

    craftbeerpi + 50amp control panel

    You're saying I could build a brucontrol for $300 in parts/ $100 for software/ $85 for the mini computer.
  2. H

    craftbeerpi + 50amp control panel

    So whats the cost of building a Brucontroller?
  3. H

    craftbeerpi + 50amp control panel

    As the brucontrol visually looks great the price tag for the software seems steep for me, I'm trying to do this on a budget. I would also need to purchase a laptop which i don't have.
  4. H

    craftbeerpi + 50amp control panel

    Does anyone have the parts list/wiring diagram for hosehead 50amp build?
  5. H

    craftbeerpi + 50amp control panel

    I've looked into that. The biggest problem is he discontinued selling them for now.
  6. H

    craftbeerpi + 50amp control panel

    I'm not set on cbp however I do have the raspberrypi and shield. Pumps: x2 Heating element: x2 Fans: Not sure Lights: I would like to know when everything is running Switches: pumps/elements off, emergency shut off switch Sensors: 3 temperature.
  7. H

    craftbeerpi + 50amp control panel

    I'm novice when it comes to electrical stuff, but i can follow instructions well :). My thoughts are to make a control panel for a 30 gallon H.E.R.M.S. I believe I want it 50a so I can heat two kettles at once or double batch. Ive scoured the internet searching for resources. the best I can...
  8. H

    WTB: 20-30gallon kettles for eherms system. Near So-Cal

    I'm looking for 3 kettles with the bells and whistles. BK, HLT, MT Thanks, Jim
  9. H

    Base for an Imperial Stout?

    I have mine set for 71% normally, and depending how big of a beer I am doing I throttle down. Since I'm using 6lbs of dark DME I feel like I'll be pretty good.
  10. H

    Base for an Imperial Stout?

    I have my efficiency at 65% I believe ill hit my O.G. I might also do that with the darker malts; add them later in the mash. I run a H.E.R.M.S. and my water chemistry ill do once i finalize the grain bill, but basic stout calcuations I can justify all these malts... I was more wondering if I...
  11. H

    Base for an Imperial Stout?

    Batch Size: 11.00 gal Estimated OG: 1.098 SG Estimated Color: 36.4 SRM Estimated IBU: 64.4 IBUs Estimated ABV: 10% Boil Time: 60 Minutes Ingredients: 14 lbs Pale Malt (2 Row) 34.8 % 13 lbs Pale Malt, Maris Otter 32.3 % 6 lbs Dark DME...
  12. H

    black lager(Schwarzbier) critique

    Awesome, thanks for all the quick responses. Mash as normal with the Carafa?
  13. H

    black lager(Schwarzbier) critique

    Ok, Awesome ill lower it to 8.5% get about 33SRM. should I still cold steep or add the Carafa3 to the mash at sparge time? What are your thoughts using Midnight wheat over Carafa3?
  14. H

    black lager(Schwarzbier) critique

    Ok, I don't have an option for Sinamar, since ill be brewing this week and my LHBS doesn't carry it. Ill go with cascade and liberty. What if i cold steep the carafa3 or use Midnight Wheat? ...Sam Adams only list 3 grains and gets it to 50 SRM(from the website).
  15. H

    black lager(Schwarzbier) critique

    This is what Ive come up with thus far for 11 gallon batch. 9.5 lbs Munich (10L) 9.5 lbs Pale Malt (2L) - 3.5 lbs Carafa III (525L) or 4.25 lbs Midnight Wheat (425L) - ^ both of these seem like a whole lot 2 oz Cascade @ 60min 1.5 oz Sterling @ 5mins...
  16. H

    My first Baltic Porter recipe... Please critique

    I'm really shooting for the raisin, plum, stone fruit flavors... never had brewed this style I understand that you want the grain bill to be complex.
  17. H

    My first Baltic Porter recipe... Please critique

    Batch Size: 5.50 gal Est Original Gravity: 1.098 SG Est Final Gravity: 1.026 SG Estimated Alcohol by Vol: 9.4 % Bitterness: 41.6 IBUs Est Color: 46.5 SRM 9 lbs 8.0 oz Pale Ale (3.5 SRM) 5 lbs 8.0 oz Munich (7.6 SRM) 3 lbs Munich Dark (12.7 SRM) 1 lbs 12.0 oz Special B Malt (180.0 SRM) 1 lbs...
  18. H

    My first Baltic Porter recipe... Please critique

    I read some where not to add more then .5lbs of Special B. also any thoughts on the licorice stick?
  19. H

    My first Baltic Porter recipe... Please critique

    Batch Size: 5.50 gal Est Original Gravity: 1.093 SG Est Final Gravity: 1.026 SG Estimated Alcohol by Vol: 8.9 % Bitterness: 43.0 IBUs Est Color: 34.5 SRM 9 lbs 8.0 oz Pale Ale (3.5 SRM) 5 lbs 8.0 oz Munich (7.6 SRM) 3 lbs Munich Dark (12.7 SRM) 1 lbs Caramunich I (51.0 SRM) 12.0...
  20. H

    My attempt at a Amber/Red Ale thoughts please

    Batch size 5.50 gal Boil Time: 60 min Mash at 152 Ingredients Amt Name Type # %/IBU 6 lbs 4.0 oz Vienna Malt (4.0 SRM) Grain 1 45.5 % 6 lbs Munich Malt (9.0 SRM) Grain 2 43.6 % 1 lbs Crystal 80L (80.0 SRM) Grain 3 7.3 % 4.0 oz Melanoidin (30.0 SRM) Grain 5 1.8 % 4.0 oz Crystal...
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