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  1. K

    FWH and hopbursting DIPA

    I have experimented with hopbursting and loved the results. The flavor and aroma contribution is absolutely outstanding. I have not tried full wort hopping yet and am interested to see the results. I understand this hop schedule may not provide the bitterness some may want out of a DIPA, my goal...
  2. K

    Two Year Old Three Philosopher's

    I have had this one before and loved it, though it was more on the fresh side. I had a bottle I was letting age, I figured tonight would be a good night to open. My good lord does this stuff age well. I am not sure I would let it sit much longer but at 2 years it is absolutely sublime. The...
  3. K

    Partial Mash Rye Pale, do I need 2 row?

    I have been getting some conflicting information regarding my partial mash recipe. Will the Rye malt be able to convert itself in the mash or will I need to reduce the DME and add 2 row? Original Recipe: % LB OZ 63% 5 0 Extra Light Dry Extract 13% 1 0 Rye Malt 13% 1 0...
  4. K

    Rye Pale Ale hop schedule

    I am brewing a Rye Pale Ale this weekend and trying to nail down a hop schedule. We are looking for bigger flavor and aroma but without as much bitterness. Grain Bill: 65% Light DME 12% Rye Malt 12% Munich Malt 8% Honey Malt 8% Victory Malt Hop Schedule: .5oz Amarillo 30 min .5oz...
  5. K

    2008 Black OPS

    Got around to cracking this open tonight. I have enjoyed all over the Brooklyn offerings to this point so I was excited to try this one. The nose still has a dominate bourbon characteristic, though the darker richer malts have started to reveal themselves as the brew warms. When I get to the...
  6. K

    Tart wheat, first attempt at formulation

    I am taking my first stab at recipe formulation. My brew partner and I have experience with extract brewing from kit but are looking to expand upon that. I am trying to formulate an All Grain recipe (brew in a bag method) for a tart wheat beer. We are leaning towards using raspberry in the...
  7. K

    First attempt a recipe formulation

    I am taking my first stab at recipe formulation. My brew partner and I have experience with extract brewing from kit but are looking to expand upon that. I am trying to formulate an All Grain recipe (brew in a bag method) for a tart wheat beer. We are leaning towards using raspberry in the...
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