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  1. O

    yeast from stone old guardian 2009

    found a bottle of this stuff today for $4.99 and decided to pick it up. i noticed that there is a creamy layer of yeasty beasties in there and was wondering if anyone knew what strain it might be. if anyone has stepped it up and brewed with it, what results did you have?
  2. O

    hen's tooth yeast

    i tried the search function and didn't have any results, so please forgive me if this has been covered. i was wondering if anyone knows whether or not the yeast in the bottom of hen's tooth is the same strain that they use to brew with or if it's just a bottle conditioning yeast. i was...
  3. O

    tasked with orange creamsicle beer

    my girlfriend thought this would be something she would like and i'm more than willing to give it a go for her. if anyone would like to add some suggestions to this i would love to hear them! 8 lbs american two row 8 oz crystal malt 10 8 oz honey malt 8 oz lactose .5 oz cascades @60 .25...
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    smoked malt suggestions

    i have a recipe that calls for 4 oz of peat smoked malt and the lhbs that i prefer to go to only carries Weyermann beechwood smoked malt. if some of you guys with smoked malt experience could give me an idea of how much to sub for the peat smoked to get into the general area of smokiness i would...