Smoked spare ribs using everything seasoning, honey mustard and garlic pork sirloin, slow cooked in oven last night, then smoked for 3 hours at 250° with 3/4 mesquite and 1/4 hickory wood chips. Yummmm!!!
Thanks! It's the only drinking vessel I use now! My family says it's become an extended growth on my hand! Need to get a Texas Longhorns mug too. I got the mug for Xmas from TJmaxx. I know Bed Bath and Beyond sells them sometimes online