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  1. S

    Dry Yeast or Liquid?

    I have only brewed with liquid yeast and in the quest for cutting some of the cost down for my brew I was wondering about using dry yeast instead of liquid. I was wondering if someone could give me some good advice on this subject. The next recipe that I want to brew is a brown ale that calls...
  2. S

    When is my yeast starter ready?

    I made a yeast starter yesterday, for the first time and this weekend I was planning on making two 5 gallon batches of IPA. When do I know that my starter is ready? It has been bubbling all night. Then secondly can I split this one starter in to two five gallon batches of brew. Thanks...