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  1. W

    is my fermentation complete?

    Instructions say: "whilst the yeast enclosed will ferment effectively at at 18C-32C, we recommend a brew temperature of 21C-27C for optimium results. After about 4 days at 27C or 6 days at 21C (higher temps shorten the ferment time) check with a hydrometer that the brew has reached its FG by...
  2. W

    is my fermentation complete?

    thanks. yes yeast sachet was included
  3. W

    is my fermentation complete?

    Hi, I have had my first batch on for 7 days now, and for the past 48 hours the SG seems to have stopped at about 1012. The instructions say I should not bottle until it reaches 1006, however it also says to bottle when it is constant for 24 hours... can anyone help me with this? Should I...