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  1. B

    Troubled tripel

    So, my second all grain attempt I decided that I'd do a simple tripel. I went to my local brewery and picked up 14 lbs of German pilsner, 2 lbs of carapils and I added 3 lbs of invert sugar ( boiled sugar with some lemon juice for 20 mins.) They also gave me .5 liters of belgian tripel yeast...
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