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  1. DeutschMann96

    To mix, or not to mix?

    I brewed 5 gallons of Kölsch, and filled them into the five 1 gallon carboys I had on hand. The last one I only managed to fill halfway so I topped off with RO water figuring it would all even out when I kegged (the original gravity was on the high side) I tasted the one I topped off, and it...
  2. DeutschMann96

    Vegetable taste???

    Okay so I brewed a 5 gallon batch of Kölsch a week ago, and put them into five 1 gallon carboys (I know... but it’s all I had) While I was checking their gravity I was tasting the left over wort my turkey baster couldn’t get to. All of them taste great.... except for one... this one I was only...
  3. DeutschMann96

    Fermentation Fridge

    I have a fridge on bottom, freezer on top style refrigerator I’m going to turn into another fermentation fridge with a temp controller. Will it just change the fridge temperature, or the freezers temperature as well?
  4. DeutschMann96

    Time to repitch?

    Long story short I ordered yeast (WLP029) from Homebrew Supply, and FedEx took the scenic route to get here. After 5 days I got my yeast. The cold pack, and vial were very warm. But I decided to give it a shot anyway. Made a starter, pitched it in, here we are three, and a half days later...
  5. DeutschMann96

    Any Tips For Creating My First All Grain Recipe?

    So far I've determined I like my IBU's between 13-18 and an ABV of 5%. I have a preference for Weizens but all the recipes seem to be all too similar. What can I do to set mine apart?
  6. DeutschMann96

    How does this Hefeweizen recipe sound?

    1/2 LB Wheat 1/2 Pilsner 1 LB Bavarian Wheat DME 1/4 LB of Caramel 20 and 1/4 LB of Vienna. Half for mash half steeped. 1/2 oz Hallertau @60 1/2 oz Hallertau @15 Irish Moss @15 Heat water to strike temp of 160 Rest mash at 150 for an hour. Lautered and Sparged at 170 Steeped for 30 minutes...
  7. DeutschMann96

    Do y'all think this will go well?

    ( For 1 Gallon ) Hefeweizen Specialty Grains for steeping 1/5 LB Flaked Wheat 1/5 LB Flaked Oats 1/10 LB Caramel 20 1/2 LB Wheat Malt 1/2 LB Pilsner Malt 1/4 Munich Malt 1 LB Bavarian DME Hallertau Hops Mangrove Jacks M10 Workhorse Yeast Method 1. Bring 1.5 Quarts of...