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  1. M

    Aerating vs Degassing

    Good afternoon, So everyone, I am trying to find some clarity on the topic of degassing. It seems to me that everywhere I try to find the answer online I can’t get exactly what I am looking for. My confusion come from the difference in aerating and degassing. From what I understand, you...
  2. M

    Nearly Undrinkable

    Good afternoon everyone, A month ago I started a batch of traditional mead with raw Acacia blossom honey. This stuff fermented down to bone dry in 10 days flat, and I racked. Obviously I have to sample it, and it was TERRIBLE. Strange smell, maybe some H2S but ultimately just smells weird...
  3. M

    First Mead Log

    Fellow mead lovers, The purpose of this post is you show all you pros the process I’ve used to get my first mead started (first ferment ever actually) and just hopefully get some feedback and tips. Hope you guys enjoy reading it and can give me some advice for future batches. So I started with...
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