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    Turning your Fermonster into a complete closed transfer system for cheap!

    I tried this method with my fermonsters and it didn’t work very well but this little easy set up works like a charm to go from fermonster to keg. It’s not oxygen free but certainly greatly reduces exposure. I attach a liquid post to the tubing and push it into a keg with a couple psi of...
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    Omega OYL-200

    I was thinking the same thing. Even if you’re a hyper vigilant Homebrewer you’re not achieving sterile conditions. I love Omega Tropical IPA I have brewed with it numerous times and always with great results. I pitch it warm - mid 80s and hold it there for a week and it’s done. The results are...
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    Warm Fermented Lager Thread

    What a difference a couple weeks makes. This was a fail as a warm fermented lager and as a pressure fermented lager but after a few weeks of cold conditioning it’s tasting really good. It’s not crystal clear but considering that I used no finings it isn’t too bad.
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    Warm Fermented Lager Thread

    Thanks I took the pressure ferment lid off and put an airlock on it to hopefully allow the sulfur to off gas. I watched a beersmith podcast with Chris White and John Blichmann and they fermented lagers under various pressures at 68 degrees with a normal cool fermented lager as a control and the...
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    Warm Fermented Lager Thread

    First room temperature lager is 7 days in my fermentasaurus at 70-ish degrees 34/70 at 15 psi. There is no diacetyl present but there is a lot of sulfur in the aroma. Will this age out? Should I keg and cold crash or let it sit longer?
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    What I did for beer today

    Bottled my first corked and caged batch, a Tripel.
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    What did I cook this weekend.....

    Just because I'm keto doesn't mean I'll miss National Pizza Day. Chicken crust pizza is delicious.
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    So who's brewing this weekend?

    I have a roll of vinyl tubing on a garden hose reel that I run up from my basement directly off my well pump out to the garage for brewing in the winter time. I run the chiller tubing out into the yard creating an ice skating rink. With the cold ground water I can chill pretty quckly though.
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    So who's brewing this weekend?

    I brewed 5 beers in January at night because I'm a 3rd shifter it was single digits all 3 brewdays. You can't let a little thing like cold weather get in the way of brewing.
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    What came in the mail for you today?

    Belgian bottles, corks and cages.
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    What did I cook this weekend.....

    Dessert mini raspberry cheesecakes 2.5 carbs each.
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    What did I cook this weekend.....

    Sure thing it's simple and tasty. I may have doubled the amount of bacon. https://joyfilledeats.com/bacon-chicken-caesar-casserole/
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    What did I cook this weekend.....

    Chicken Bacon Ceasar Casserole. I'm way too fat so doing a keto diet.
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    Pellicle Photo Collection

    Brett Saison with Bootleg Biology Funk Weapon #1.
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    What came in the mail for you today?

    Floor corker from Label Peelers. I can't wait to Cork in cage the tripel and quad I brewed.
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    What I did for beer today

    Bottled a barrel aged sour blackberry quad.
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    What I did for beer today

    Brewing 15 gallons of Brett Saison to fill my 25 gallon barrel. I brewed 15 gallons last week as well. I also put a coat of wax on said barrel to slow oxygen ingress since my plan is Brett Saison Solera.
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    What did I cook this weekend.....

    The sauce is essentially a bechamel sauce with spinach, cilantro and roasted and peeled poblano and jalapeño pureed into it. It's definitely very green and it's delicious.
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    What's in your fermenter(s)?

    A sour red, a sour brown, a golden sour, a sour stour, an homage to my favorite beer Orval, a hoppy Farmhouse ale with Omega C2C blend, an extract brett saison and a spelt saison that is ready to bottle.
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