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  1. alHiboux

    German-ish DIPA

    Yeah, that was not so clever of me. Decided to go with Kolsch yeast. Got the ingredients now, should be brewing next week. We'll see how it goes!
  2. alHiboux

    German-ish DIPA

    I'm thinking of doing a DIPA with mostly German ingredients, and would like some feedback on the recipe. I think it may lean a bit on the heavy IBU side, but that's what DIPAs are supposed to do, right? Malt: 5.50 kg Pilsner (2 Row) 0.23 kg Cara-Pils/Dextrine 0.23 kg Caramunich Malt...
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