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Thanks for the help guys, i think im going to split the batch into 2 secondary fermenters and try both. Fresh pineapple chunks frozen in one and pasteurized pineapple juice in other. Think I will be ok with 2.5 g in 5 g secondary? I know normally this would not be correct, but shouldnt the fruit...

Wanted to start by saying thank you to all of yall! Homebrewtalk has been able to answer pretty much any question I've had about brewing. I'm looking into brewing a pineapple wheat beer and need a little advice. After reading through some threads it seems like the best ways to add pineapple...