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Jester King did a mesquite beer... it was pretty good I thought [URL="http://jesterkingbrewery.com/introducing-cerveza-de-mezquite"]

10-4... thanks Revvy

Here's my scenario: I brewed an IPA a couple weeks ago, racked it onto dry hops after 1 week in primary, and cold crashed @ 38F..I left as much of the trub/yeast behind when racking as I could. It's been almost a week in secondary and I'm wanting to bottle soon. My question is if the combo of...

That's good to know - and it makes sense! I'm always down for more hop flavor & aroma... 2oz for 60min, 4 oz in the last 20 min, now that sounds like a plan!

Ok here's the recipe... going to brew this one in a few weeks, I'll post updates. 12lb Organic 2-row 4lb Rye malt 2lb Rye, flaked 1lb Rice hulls 5.75oz Aromatic malt 4.5oz Crystal 20 2oz cascade @ 60 min 2oz cascade @ 30 min 2oz cascade @ 0 min 1 oz cascade dry hop WLP001

So I'm thinking of brewing a strong ale with some hops I procured from Patagonia on a recent trip to Argentina. I have 7 oz. of what I believe are Cascade hops, pelletized (exact AA% is uncertain). That's the basis of this recipe - to use all these hops in one beer! Here is what I am thinking so...

Reading Papazian's O Gope recipe piqued my interest, so I decided to brew something with yarrow in it. Especially with all the yarrow in Berkeley just starting to bloom a couple months ago, it seemed like good timing. After doing some research on these forums and elsewhere, I was a little...