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If possible make sure the umblicle is kept cold too, that way the pop in the lines dont go flat.

MOD EDIT: Multiple threads merged Its gonna be the wave of the future! The Bender Brewer Project!:ban: :ban:

I think i read someplace that well water can actually be better for brewing than citys tap water.

It would kinda make sense there needs to be an adjustment. I'de just see what your starting waters SG is. Since water should be 1.000 on your hydro, take the + or - and adjust your readings against that.

I picked up a cheap wunderbar gun from ebay for ~60$ works great, though i do post mix. Basicly keep the water in a corney keg and syrup outside the fridge. Most mixes are in a 4:1 - 5:1(Water : Syrup) mix. The hardest part of all this is keeping the water carbonated by far. As for serving...

Google maps: Des moines, Ia to Newport, Or : 1,917 mi. Now figuring I get ~20Mpg thats 95.85 Gal. of gas.. Figuring its an average of like 3.10/gal thats 297.14$ one way! Needless to say I would maybe guess someone who lives close to the rouge brewery could go get a mason jar full of...

You could keep you upright fridge and just run long beer lines, put the fridge in a side room and run 1/2 beer line insted of 1/4. just make some type of insulated race way for the beer lines and hook up a fan to carry cool air through the raceway. I've made the offer before, ill do a google...

Now Come on Why would i get rid of perfectly good pizza? :D

I've always thought about doing a 2 level system where the HLT is raised and the MLT & keggle are one the lower sides, then using pnumatic pistons to raise the MLT into the keggle...

Guess I'll have to start drinkin! :ban: :ban: :ban: Seriously do they not pasturize their beer? If nothing else i may have to send a message out to a few local brew clubs n if anyone can spare a cluture....

Yes he knows i brew. The eye drop idea sounds perfect for the job. Maybe just every time he has a frozen pizza..... HEHEHEHE > Can you even buy Pacman yeast anymore? Not that i know of, thats the tragedy of the situation. I know they do limited runs and i have no clue when they will do it...

Ohh the horror!. I got a new room mate, and yesterday he took my vials of my pacman yeast out of the fridge to make room for his frozen pizza, and kindly set them on the stove top, them propmtly decided to cook one of his frozen pizza's.... Needless to say he's not getting my beer for a long...

Post a google scetchup of the area you want to fit the bar into, and i'll draw up a bar for you..

find an old garage door opener motor

I think i replied to the dude like july 2nd and never heard back from him. Guess i just gotta hit refresh faster..

Being from Iowa I keep forgetting some have never seen cow pies before, but that doesnt stop people from asking how far some one could chuck one ;) None the less i will now investigate!

I have to agree with monster, the best home bars i've seen are ones that are built to the area they are in. You may take a look at this link for sometips.

You suck I wanted that too!

:rockin: :rockin: :rockin: what are you using for mlt, hlt, and boiling tank?

If its new or allready referbished with new popits, valves and seals, washed and sanitised and leack checked, yeah its not bad..