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Sit back relax, and have a drink. I left my last batch in in primary for just over a month. And it has turned out quite nice. It was my first attempt at making a cider. Apple Pomegranate. Not too bad.

I like mine dry and tart. That's not really an infection, or a bad thing... is it? MMmMmMmMmm, sour warheads. :D

I must had a fast fermentation... 4 days later and it's at 1.010... Wow. Tastes pretty nice. Sent from my SGH-I337M using Home Brew mobile app

Was right on 1.000 from 1.073... Quite tasty as a still cider too. Sent from my SGH-I337M using Home Brew mobile app

Hahah! Bedroom nudes I'm not allowed to post up here... Of ms and my ciders. :) Sent from my SGH-I337M using Home Brew mobile app

Last night I couldn't sleep, so I decided to bottle my first cider. An apple pomegranate 9.5% cider. From the taste of the gravity reading, it will taste lovely once carbed up. Cannot wait! Thanks for everyone's help. Sent from my SGH-I337M using Home Brew mobile app

Put on my first batch of this... just a one gallon. Grated a little bit of ginger and threw it in as well. Within about an hour or two, I had activity in the airlock. Looking forward to this one. OG of about 1.075 Thanks! :D

Is that a thing...? Dry hopping, with... Well, you know. Sent from my SGH-I337M using Home Brew mobile app

Bleached everything right after I bottled every up. We'll see how things go! Wish me luck. Sent from my SGH-I337M using Home Brew mobile app

Didn't taste too bad. Bottled it. We'll see what it is like. Thanks, and sorry for all the paranoia. :) Sent from my SGH-I337M using Home Brew mobile app

and it smells sour... should i still bottle?-

Okay. I shall do that... and then let it sit for a good 10-14 days and see if there is anything floating in the bottles or not, so to see if it is still infected? I shall do that. third batch, and an infection. Damn. Thank you! :D

So, I shouldn't bottle this beer then?? Or...

I have another pic... It may be better. Just doesn't look, what's the right word, natural...? Sorry. I'm paranoid now. Hah! And wanted to bottle. Sent from my SGH-I337M using Home Brew mobile app

Well, on the top of the wort/beer, that little group of white bubbly stuff wasn't there last week. I just didn't know if that was meant to be there, or not. Wouldn't of thought so.

Well, I was about to bottle this little kit beer my dad gave me. It was the Summer Wheat from Brooklyn Brew Shop. And well, this morning I noticed some floating foam type stuff that wasn't there when I last check up on her. Is it an infection? Should I bottle it? Been in there 3 weeks now. A...

Really depends on if they turn the heat on upstairs... I'll give it a week. Test. And go from there. I wanna try a bottle. We'll see how it goes! Crossing fingers. Heh. Sent from my SGH-I337M using Home Brew mobile app

Temp is about... 20 or so degrees C. Still fresh. Haven't opened any. Gonna wait the week and then go from there... ;) Sent from my SGH-I337M using Home Brew mobile app

So, what if carbonation isn't taking place... What do I do...? :( Sent from my SGH-I337M using Home Brew mobile app

I haven't added anything to my cider, except for nutrient. It has been going for about a week now... Smells like cider. What does the pectin/sulfite/sorbate do to the cider?? Sent from my SGH-I337M using Home Brew mobile app