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Thank you every much! And this is what i shall do. :D

I brewed up 3 gallons of an ESB... and well, my only 3g carboy broke. So I evenly put the wort in to three 1g carboys and then topped them up, somewhat equal. Was just wondering, I am now at bottling... Should I just mix them all together and prime it and bottle? or should i do each separate??

Looks tasty! Congrats!!! Have fun with many more. :)

Had me excited too! Thought there was gonna be a lovely raspberry and peanut butter recipe. Guess I could always add to it... ;)

My weekend was busy... So just making a batch of Summer Ale with a dash of lemon and a tad of ginger. We'll see how it goes.

Going tomorrow to buy some more grains... Make a ESB. And a light summer ale with ginger and lemon zest. Maybe throw together a SMaSH as well.

I am trying to come up with a recipe for my dad, that loves bitters... and I thought I would ask you guys before I went head over heels on something that is going to taste like poop. This is what I have come up with... SP - Extract BI Bitter - Extra Special/Strong Bitter (English Pale Ale)...

I have a cyser going as well, at about 1.100... has been on for about a month and a half now. I only pitched half a pack of EC1118. We'll see how it all turns out. Have fun with your 1 gallon batches! they are my fave thing to do. :D

That looks just lovely. I really like that. I will have to try to do some of that. I think the rhubarb is coming out nicely right now. Reminds me of my nana, as she used to make me strawberry rhubarb pie for my birthday every year at this time. I cannot wait to get my hands on some of this! :D

Next weekend, I am going to start up doing some 1g brews. I've been doing 5.5g, 6g and 3g batches of beer and cider, but I wanted to start experimenting with hops and grains. See what I can get done. I am pretty excited. Lots of reading about grains. YAHOO!

Got my brew on yesterday... Did my first all grain, which was a smokey Apple beer. We'll see how it turned out. 3 gallon batch. Smells good. Looks really cloudy . . . Also did a Lilac Wine... Came out a nice colour. Yay!

Thanks.

So, I just finished doing an apple beer... and got it all in the carboy... and forgot to take a OG reading. It has been in there for about 30 mins. Is there anything I can do? Put it through BeerSmith and see what they say?? Ummmm... should of been babysitting while I was making beer. Doh.

Just mashed in on a 3g smokey apple beer. We'll see how it all turns out. I am excited! yum yum!

I did a batch of the BIPA from the recipe section... The Darth Vader BIPA. It came out really nice. Not as hoppy as I would of liked it, but dad isn't a big HOP guy. Nice to see a fellow North Vancouver brewer in here. :)

Just brewing up some black IPA now... MMmMMmm. Smells good. Think my wort has something to tell me...

Just making my 2nd batch of this right now... Adding second hops! Sooooooo good.

I was going to rack some of my fermented cider on to a couple apple in a secondary... See how that goes. See if it adds anything to it. If you do it that way, let us know how it goes. I'm interested.

I used the same recipe and got snotty clumps in it. It wasn't too bad. I don't think I boiled the cinnamon long enough. But they were still drinkable. I had a bottle of it last nite. Tasted like apple pie!

my hard zeus hopped cider in the sun. and my black cherry cider. yummies!