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Been reading this thread for a while... I was pretty interested in making my own vinegar... So i got a 1.5L glass jar and threw in some tropical blonde ale, sitting at 5.8%, that i had made. It has been about just shy of a week, and I can already smell a bit of an acidic smell. I am excited! Thanks!

I helped one of my pale ales escape a bottle about 5 mins ago. And now I am off to clean up from bottling my pumpkin brown ale.

Just made a version of this... Looking forward to this. Added some chocolate malt to it... Came to og 1.070. Smelled gorgeous going in to the fermentor. Cannot wait for it to finish up!

Made a pale ale last with lots of cascade. Tonight I'm just bring a brown Ale to a boil. Added pumpkin and acorn squash to the mash... Looking forward to it. Still deciding if I should add any pumpkin pie spice to it....

Hope it is a typo... Doesn't seem like much hops for an IPA. :)

And my second keg of this. Love it! Thanks for the great summer beer.

Tropical Blonde. Something I'll always have in tap now... So good!

Tasted good, from the sample. Thank you! :)

Everything sanitized. And pouring! Thanks. I was a little worried. :mug:

It was covered up. It's down to about 65F... or so. But it has been sitting there for a good 10 hours or so...

I was cooling my wort in an ice bath last night, and I fell asleep. Note to self: Don't brew later in the evening. Should it still be okay? Pour in to my brew bucket and pitch the yeast?? Hoping I haven't ruined a whole batch.

Making another batch of this! Wow. Amazing flavor and man oh man did it go fast. Wanna have this on tap all the time. My new fave for the coming sunny weather. Thank you again :)

Any updates on this tasty sounding brew?? :D

Just bottled and kegged mine. Wow! Smells great! Cannot wait for it to get bubbly. Thanks! :D

Just getting a English Dark mild to a boil... And tomorrow a Berliner.

I may make a starter and let it kettle sour over the week... See how that does. I don't have any temp control at all... No room for it. Was looking for a cheap electric blanket or something... No one had one I could borrow. Doh! Thanks for all the help. I'll let you know how it all goes. ;)

So I have ingredients to make a Berliner Weiss. And I would love to make it, as I love the style. But the only thing is, I cannot keep a full 3 gallons at 100-110F for a couple of days. Is there any way I can make a lacto starter and then add enough to the wort I make to make it a sour? Blend it...

I am very excited about this. A nice granny smith apple with smooth peanut butter... I want it all in my mouth. I hope you go with this... I wanna see where it goes. :D

I've made the same recipe, but upped it up to a 6 gallon batch and tweaked it a little bit, as my LHBS doesn't carry some of the things. And truly, it's a nice nice black with a little bit of reddish to it. It comes out with a good hoppiness, but not too much, so non IPA likers can also enjoy...

Sweet. I'll have to play around with it. I like the idea of that. ;)