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CornyKegs 728
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  1. M

    Rye Grain and Oily Mouthfeel

    I went searching online for these exacts descriptions when I brewed up a Roggen back in Dec 2017 (slick, oily mouthfeel) and I came across your post. I was stunned to find that someone else was asking the same questions that were running in my mind. My rye grist was also around 1/3 of the...
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