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No I don't have the gas in the fridge. What I ended up doing was force carbing it, disconnected the gas, then left it in the fridge over night. Will the beer go flat if I don't keep the gas connected to it? I was thinking of taking the keg out when I want a pint or two, connect the gas ...

well heres my ordeal. I have a fridge I can put the keg in, but only the keg. So How long should I have the gas connected, some have said 2 days at 25psi, then when you want to serve, connect gas, put psi at 11 psi.

Just wondering how long I should keep the co2 connected to the beer at room temperature its at 25 psi, its a stout.

I gave the AG Version of "Thunderstruck Pumpkin Ale" a try. It only called for half an oz of hops I believe, I put 2 oz plus another 40oz of pumpkin as well as brown sugar. This beer is amazing! My mint chocolate stout fermenting, I made the otherday.