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  1. T

    Making syrup for 5 gallon batches

    Little background on my soda adventures: Been brewing them for close to two years, pretty much my own recipes and yes they have been exceptionally tasty. All done with force carbonation and five gallon corny kegs. I am looking to mix my own syrup on site using river water to chill my kegs so...
  2. T

    Camden Tabs and Cold Crashing to keep apple sugars

    Hi there! I have not brewed cider for many years and in the past when I did it was very crude (store bought juice, slurry, or liquid yeast, yes this is crude after doing AG beer). Going to be doing some batches of cider here and have a few questions that I have not found any answers to...
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